Realini, Carolina: search on Z-Library

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1

Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids

Baba, Yasmina, Kallas, Zein, Costa-Font, Montserrat, Gil, José María, Realini, Carolina E.

Journal:

Year:

2016

Language:

english

File:

PDF, 728 KB

english, 2016

2

Active and intelligent packaging systems for a modern society

Realini, Carolina E., Marcos, Begonya

Journal:

Year:

2014

Language:

english

File:

PDF, 467 KB

english, 2014

3

Towards models for the prediction of beef meat quality during cooking

Kondjoyan, Alain, Kohler, Achim, Realini, Carolina Eva, Portanguen, Stéphane, Kowalski, Ryszard, Clerjon, Sylvie, Gatellier, Philippe, Chevolleau, Sylvie, Bonny, Jean-Marie, Debrauwer, Laurent

Journal:

Year:

2014

Language:

english

File:

PDF, 539 KB

english, 2014

4

Application of the analytical hierarchy process to evaluate consumer acceptance and preferences for omega-3 enriched eggs

Baba, Yasmina, Kallas, Zein, Realini, Carolina

Journal:

British Food Journal

Year:

2017

Language:

english

File:

PDF, 834 KB

english, 2017

5

Effects of Enrichment with Polyunsaturated Fatty Acids (Omega-3 and Conjugated Linoleic Acid) on Consumer Liking of Beef Aged for 7 or 21 d Evaluated at Different Locations

Pérez-Juan, María, Realini, Carolina E., Barahona, Marta, Sarriés, Maria Victoria, del Mar Campo, Maria, Beriain, María José, Vitale, Mauro, Gil, Marta, Albertí, Pere

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 183 KB

english, 2014

6

Effect of the duration of road transport on the physiology and meat quality of lambs

Dalmau, Antoni, Di Nardo, Antonio, Realini, Carolina Eva, Rodríguez, Pedro, Llonch, Pol, Temple, Déborah, Velarde, Antonio, Giansante, Daniele, Messori, Stefano, Villa, Paolo Dalla

Journal:

Animal Production Science

Year:

2014

Language:

english

File:

PDF, 282 KB

english, 2014

7

Grain supplementation of calves as an alternative beef production system to pasture-finished steers in Chilean Patagonia: meat quality and fatty acid composition

Sales, Francisco, Bravo-Lamas, Leire, Realini, Carolina E, Lira, RaÃºl, Aldai, Noelia, Morales, Rodrigo

Journal:

Translational Animal Science

Year:

2020

File:

PDF, 346 KB

2020

8

Fatty Acid Composition and Volatile Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage Systems

Ye, Yangfan, Eyres, Graham T., Reis, Mariza G., Schreurs, Nicola M., Silcock, Patrick, Agnew, Michael P., Johnson, Patricia L., Maclean, Paul, Realini, Carolina E.

Journal:

Year:

2020

File:

PDF, 1.13 MB

2020

9

Prediction of fatty acid composition using a NIRS fibre optics probe at two different locations of ham subcutaneous fat

María Pérez-Juan, Nils K. Afseth, Joel González, Isabel Díaz, Marina Gispert, Maria Font i Furnols, M. Angels Oliver, Carolina E. Realini

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 364 KB

english, 2010

10

Shelf life of ground beef enriched with omega-3 and/or conjugated linoleic acid and use of grape seed extract to inhibit lipid oxidation

Gómez, Inmaculada, Beriain, María J., Mendizabal, Jose A., Realini, Carolina, Purroy, Antonio

Journal:

Food Science & Nutrition

Year:

2016

Language:

english

File:

PDF, 285 KB

english, 2016

11

Effect of marination and microwave heating on the quality of Semimembranosus and Semitendinosus muscles from Friesian mature cows

María Pérez-Juan, Alain Kondjoyan, Pierre Picouet, Carolina E. Realini

Journal:

Year:

2012

Language:

english

File:

PDF, 625 KB

english, 2012

12

Nutritional Quality of Beef Produced in Chile from Different Production Systems

Morales, Rodrigo, Folch, Carolina, Iraira, Sergio, Teuber, Nolberto, Realini, Carolina E

Journal:

Chilean journal of agricultural research

Year:

2012

Language:

english

File:

PDF, 468 KB

english, 2012

13

Finishing strategies for steers based on pasture or silage plus grain and time on feed and their effects on beef quality

Morales, Rodrigo, Parga, Julian, Subiabre, Ignacio, Realini, Carolina E

Journal:

Ciência e investigación agraria

Year:

2015

Language:

english

File:

PDF, 1.13 MB

english, 2015

14

Health information impact on the relative importance of beef attributes including its enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid)

Kallas, Zein, Realini, Carolina E., Gil, José Maria

Journal:

Year:

2014

Language:

english

File:

PDF, 756 KB

english, 2014

15

Prediction of color, texture, and sensory characteristics of beef steaks by visible and near infrared reflectance spectroscopy. A feasibility study

Yongliang Liu, Brenda G Lyon, William R Windham, Carolina E Realini, T.Dean D Pringle, Susan Duckett

Journal:

Year:

2003

Language:

english

File:

PDF, 234 KB

english, 2003

16

Quality, nutrient and sensory characteristics of aged meat from lambs supplemented with selenomethionine

Knowles, Scott O., Grace, Neville D., Rounce, John R., Realini, Carolina E.

Journal:

Food Research International

Year:

2020

File:

PDF, 1.11 MB

2020

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